3 May 2014
Americans love Mexican food. We consume nachos, tacos, burritos,
tortas, enchiladas, tamales and anything resembling Mexican in enormous
quantities. We love Mexican beverages, happily knocking back huge
amounts of tequila, mezcal and Mexican beer every year. We love Mexican
people—as we sure employ a lot of them. Despite our ridiculously
hypocritical attitudes towards immigration, we demand that Mexicans cook
a large percentage of the food we eat, grow the ingredients we need to
make that food, clean our houses, mow our lawns, wash our dishes, look
after our children.
As any chef will tell you, our entire service
economy—the restaurant business as we know it—in most American cities,
would collapse overnight without Mexican workers. Some, of course, like
to claim that Mexicans are “stealing American jobs”. But in two decades
as a chef and employer, I never had ONE American kid walk in my door and
apply for a dishwashing job, a porter’s position—or even a job as prep
cook. Mexicans do much of the work in this country that Americans,
provably, simply won’t do.
We love Mexican drugs. Maybe not you personally, but “we”, as a
nation, certainly consume titanic amounts of them—and go to
extraordinary lengths and expense to acquire them. We love Mexican
music, Mexican beaches, Mexican architecture, interior design, Mexican
films.
So, why don’t we love Mexico?
READ IT ALL.
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